If you're looking for a delicious meal that's easy to make and perfect for enjoying outdoors, then look no further than shrimp in foil. This dish is perfect for a picnic, camping, or just a night out on the patio. It's simple to make, doesn't require a lot of ingredients, and is incredibly delicious. Plus, it cooks in its own foil pouch, so there's minimal clean-up involved. Read on to learn how to make the perfect shrimp in foil for your next outdoor meal.
Ingredients for Shrimp in Foil
The beauty of shrimp in foil is that it only requires a few simple ingredients. You'll need shrimp, butter, garlic, lemon, salt, and pepper. You can also add other herbs and spices if you'd like. Once you have the ingredients, you'll need to prepare your foil. Cut the foil into four pieces, large enough to wrap the shrimp in, and lightly butter each piece with a little bit of the butter.
How to Prepare the Shrimp
Once the foil is prepared, it's time to prepare the shrimp. Start by peeling and deveining the shrimp. Remove the tails as well, if desired. Place the shrimp in a bowl and season with salt, pepper, and garlic. Add a little bit of lemon juice and some of the butter to the bowl and mix everything together. Make sure the shrimp is well-coated in the seasoning and butter.
Wrapping the Shrimp in Foil
Take the foil pieces and place them on the counter. Place a few pieces of shrimp in the center of each piece of foil. Top the shrimp with a few more pieces of butter and some extra seasoning. Fold the sides of the foil over the shrimp and twist the ends together, making sure it's sealed. Place the packets on a baking sheet and bake for about 15-20 minutes at 375°F. Once the shrimp is cooked through, remove the packets from the oven and let cool before serving.
Serving Shrimp in Foil
Once the shrimp in foil is cooked, let it cool for a few minutes before serving. You can serve the shrimp in its foil pouch, or you can transfer it to a plate. Serve with a few lemon wedges and some fresh herbs. Enjoy!
Frequently Asked Questions
What is the best way to cook shrimp in foil?
The best way to cook shrimp in foil is to wrap the shrimp in foil with butter, garlic, lemon, salt, and pepper. Place the packets on a baking sheet and bake for about 15-20 minutes at 375°F. Once the shrimp is cooked through, remove the packets from the oven and let cool before serving.
How long does it take to cook shrimp in foil?
It takes about 15-20 minutes to cook shrimp in foil. It is important to make sure the shrimp is cooked through before removing it from the oven.
Can you cook other ingredients in foil with the shrimp?
Yes, you can cook other ingredients in foil with the shrimp. Potatoes, onions, peppers, and other vegetables all work well. Just make sure to adjust the cooking time accordingly.
What can I serve with shrimp in foil?
Shrimp in foil can be served with a variety of sides. Rice, potatoes, or a green salad all work well. You can also serve it with some fresh herbs and lemon wedges.
Are there any health benefits to eating shrimp in foil?
Yes, there are a few health benefits to eating shrimp in foil. Shrimp is a great source of lean protein and omega-3 fatty acids, which are important for heart health. It is also a low-calorie food, so it can help with weight management.
Post a Comment for "shrimp in foil"