This crab pasta salad is a delicious, light, and refreshing dish that is perfect for a summer lunch or as a side dish for a cookout. It is packed with flavor thanks to the sweet crab meat, juicy tomatoes, and bright lemon juice. The creamy avocado dressing ties it all together and adds a creamy texture that makes this dish irresistible.
This recipe is easy to make and can be prepped ahead of time, making it ideal for potlucks and outdoor gatherings. The ingredients are all easy to find and the steps are simple, so even novice cooks can make this dish with ease. Enjoy this salad as a light lunch or a side dish for grilled meats or fish.
Ingredients
This recipe calls for a few simple ingredients and can be customized according to your taste.
- 1 pound of cooked pasta (any shape)
- 1 cup of cooked crab meat
- 2 cups of cherry tomatoes, halved
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of fresh lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
This crab pasta salad is easy to put together and can be prepped ahead of time.
- Cook the pasta according to the instructions on the package and set aside to cool.
- In a large bowl, combine the cooked pasta, crab meat, tomatoes, red onion, and parsley.
- In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and mix until combined.
- Cover and refrigerate for at least an hour before serving.
Serving Suggestions
This crab pasta salad is delicious on its own but can also be served as a side dish for grilled meats or fish. It also pairs well with a green salad or roasted vegetables.
Tips and Tricks
- For a vegan version, swap out the crab meat for cooked chickpeas or white beans.
- For an extra kick of flavor, add a few dashes of hot sauce to the dressing.
- This salad can be made ahead of time and stored in the refrigerator for up to three days.
Frequently Asked Questions
What kind of pasta should I use?
Any type of cooked pasta will work in this recipe. Penne, farfalle, and rotini are all good choices.
Can I make this ahead of time?
Yes, this salad can be made ahead of time and stored in the refrigerator for up to three days.
Can I make this vegan?
Yes, you can easily make this recipe vegan by swapping out the crab meat for cooked chickpeas or white beans.
Can I use other types of vegetables?
Yes, feel free to add other vegetables such as cucumber, bell peppers, or corn.
How should I serve this salad?
This salad can be served as a light lunch or as a side dish for grilled meats or fish. It also pairs well with a green salad or roasted vegetables.
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