Cheesecake is a classic dessert that has been around for centuries. Giada De Laurentiis' ricotta cheesecake recipe is a delicious and easy-to-make twist on the classic. This cheesecake features a creamy ricotta cheese filling combined with a graham cracker crust. The result is a sweet, creamy, and decadent dessert that everyone will love.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter, melted
- 2 tablespoons sugar
For the filling:
- 2 ½ cups ricotta cheese
- 1 cup sugar
- 3 eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- ½ teaspoon salt
Directions
Preheat the oven to 325°F. Grease a 9-inch springform pan with butter or cooking spray and set aside. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar and mix until combined. Press the mixture into the bottom of the pan and up the sides to form the crust. Place the pan in the oven and bake for 10 minutes. Remove from the oven and let cool.
In a large bowl, combine the ricotta cheese, sugar, eggs, flour, vanilla extract, and salt. Beat the mixture with a hand mixer until smooth. Pour the filling into the pre-baked crust and spread evenly. Bake for 55 minutes or until the center is set. Remove from the oven and let cool. Cover and chill in the refrigerator for at least 4 hours before serving.
Frequently Asked Questions
How do you make a ricotta cheesecake?
To make a ricotta cheesecake, preheat the oven to 325°F. Grease a 9-inch springform pan with butter or cooking spray and set aside. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar and mix until combined. Press the mixture into the bottom of the pan and up the sides to form the crust. Place the pan in the oven and bake for 10 minutes. Remove from the oven and let cool. In a large bowl, combine the ricotta cheese, sugar, eggs, flour, vanilla extract, and salt. Beat the mixture with a hand mixer until smooth. Pour the filling into the pre-baked crust and spread evenly. Bake for 55 minutes or until the center is set. Remove from the oven and let cool. Cover and chill in the refrigerator for at least 4 hours before serving.
What is the difference between a regular cheesecake and a ricotta cheesecake?
The main difference between a regular cheesecake and a ricotta cheesecake is the type of cheese used. A regular cheesecake is typically made with cream cheese, while a ricotta cheesecake is made with ricotta cheese. Ricotta cheese is much lighter and has a milder flavor than cream cheese, which gives the cheesecake a different texture and flavor.
How do you store a ricotta cheesecake?
Ricotta cheesecake should be stored in the refrigerator. To store, cover the cheesecake with plastic wrap or aluminum foil and place in the refrigerator for up to 4 days. To freeze, wrap the cheesecake in plastic wrap or aluminum foil and place in the freezer for up to 3 months.
What is the best way to serve a ricotta cheesecake?
Ricotta cheesecake can be served chilled or at room temperature. It can be served plain or topped with fresh fruit, chocolate sauce, caramel sauce, or whipped cream. For an extra-special treat, serve the cheesecake with a scoop of ice cream.
How long does ricotta cheesecake last?
Ricotta cheesecake will last for up to 4 days in the refrigerator. If frozen, it will last for up to 3 months in the freezer.
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