Crab cakes are a classic seafood dish that can be found on many restaurant menus. Bobby Flay is a renowned chef who has created his own version of this dish, and it is one that is loved by many. Here, we will show you how to make crab cakes just like Bobby Flay, so you can enjoy the delicious dish any day of the week.
Ingredients
To make crab cakes like Bobby Flay, you will need the following ingredients:
- 1 pound of lump crabmeat
- 1/4 cup of mayonnaise
- 1/4 cup of finely chopped green onions
- 1/4 cup of finely chopped celery
- 1/4 cup of breadcrumbs
- 1 tablespoon of Dijon mustard
- 2 tablespoons of fresh lemon juice
- 1/4 teaspoon of hot sauce
- 1/4 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
To make the crab cakes, start by combining all of the ingredients in a large bowl. Use a rubber spatula to mix everything together until completely blended. Next, form the mixture into small patties and place them on a plate. Cover the plate with plastic wrap and refrigerate for 30 minutes.
Once the patties have chilled, heat a large skillet over medium-high heat. Add enough vegetable oil to cover the bottom of the pan and heat until it begins to shimmer. Carefully place the crab cakes in the skillet and cook for 4-5 minutes on each side, or until golden brown. Once cooked through, remove the crab cakes from the skillet and set them aside on a plate.
To serve, plate the crab cakes and garnish with fresh herbs, lemon wedges, and your favorite dipping sauce. Enjoy!
Frequently Asked Questions
What Type of Crab Should I Use?
For this recipe, you should use lump crabmeat. You can find this at most grocery stores or seafood markets.
Can I Freeze the Crab Cakes?
Yes, you can freeze the crab cakes. Once they have cooled completely, wrap them in plastic wrap and place them in a freezer-safe container. They should keep for up to 3 months.
Can I Make the Crab Cakes Ahead of Time?
Yes, you can make the crab cakes ahead of time. Once you have formed the patties and refrigerated them for 30 minutes, you can transfer them to an airtight container and store in the refrigerator for up to 2 days before cooking.
What Should I Serve with Crab Cakes?
Crab cakes can be served with a variety of sides. Some popular options include coleslaw, roasted potatoes, mashed potatoes, steamed vegetables, and roasted asparagus.
Can I Make Gluten-Free Crab Cakes?
Yes, you can make gluten-free crab cakes. Simply replace the breadcrumbs with gluten-free breadcrumbs or use almond flour as a substitute.
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