If you’re looking for a delicious Italian dish, Olive Garden’s Eggplant Parmesan is sure to hit the spot. This classic Italian dish is made with eggplant that is breaded, fried, and then layered with a flavorful tomato sauce and melted mozzarella cheese. It’s the perfect dish to whip up when you’re craving Italian food but don’t have the time to make a restaurant-quality meal.
Ingredients
- 2 large eggplants, peeled and sliced into 1/2 inch slices
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs, lightly beaten
- 1 cup Italian-style breadcrumbs
- 1/4 cup olive oil
- 1 (26 ounce) jar of your favorite marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow bowl, mix together the flour, salt, pepper, and garlic powder.
- In a separate shallow bowl, beat the eggs with a fork.
- In yet another shallow bowl, add the breadcrumbs.
- Dip each eggplant slice in the flour, then dip in the eggs, and finally coat with the breadcrumbs. Place the coated eggplant slices on a baking sheet.
- Heat the olive oil in a large skillet over medium heat. Fry the eggplant slices in the hot oil until golden brown on both sides, about 2 minutes per side. Drain on paper towels.
- Spread 1/2 cup of marinara sauce in the bottom of a 9x13 inch baking dish.
- Arrange the fried eggplant slices in the dish. Top with remaining marinara sauce.
- Sprinkle the mozzarella and Parmesan cheese over the top.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Garnish with fresh parsley, if desired, and serve.
Frequently Asked Questions
What is Olive Garden Eggplant Parmesan?
Olive Garden Eggplant Parmesan is an Italian dish made with eggplant that is breaded, fried, and then layered with a flavorful tomato sauce and melted mozzarella cheese.
What ingredients do I need to make Olive Garden Eggplant Parmesan?
You will need 2 large eggplants, all-purpose flour, salt, black pepper, garlic powder, eggs, Italian-style breadcrumbs, olive oil, a jar of your favorite marinara sauce, mozzarella cheese, Parmesan cheese, and fresh parsley.
How do I make Olive Garden Eggplant Parmesan?
To make Olive Garden Eggplant Parmesan, first preheat the oven to 350 degrees F (175 degrees C). Next, mix together the flour, salt, pepper, and garlic powder in a shallow bowl. In a separate shallow bowl, beat the eggs with a fork. In yet another shallow bowl, add the breadcrumbs. Dip each eggplant slice in the flour, then dip in the eggs, and finally coat with the breadcrumbs. Place the coated eggplant slices on a baking sheet. Heat the olive oil in a large skillet over medium heat. Fry the eggplant slices in the hot oil until golden brown on both sides, about 2 minutes per side. Drain on paper towels. Spread 1/2 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Arrange the fried eggplant slices in the dish. Top with remaining marinara sauce. Sprinkle the mozzarella and Parmesan cheese over the top. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly. Garnish with fresh parsley, if desired, and serve.
How do I store leftover Olive Garden Eggplant Parmesan?
Leftover Olive Garden Eggplant Parmesan can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze Olive Garden Eggplant Parmesan?
Yes, you can freeze Olive Garden Eggplant Parmesan for up to 3 months. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before placing in the freezer.
What can I serve with Olive Garden Eggplant Parmesan?
Olive Garden Eggplant Parmesan pairs well with a side of garlic bread or a tossed salad. You can also serve it with pasta or risotto for a complete meal.
Post a Comment for "olive garden eggplant parmesan"