Pasta Fagioli is a classic Italian dish that’s perfect for feeding a large group of people. It’s easy to make, and it’s also very healthy, making it an ideal choice for a family dinner. This recipe from the Food Network is sure to please everyone at the table.
Ingredients
The ingredients for this recipe are simple and easy to find. You’ll need:
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (15-ounce) can diced tomatoes, undrained
- 4 cups chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 2 cups uncooked ditalini pasta
- Grated Parmesan cheese, for serving
Instructions
This recipe is easy to make and can be done in about an hour. To begin, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for about 5 minutes, stirring occasionally.
Once the onion and garlic have softened, add the chicken broth, diced tomatoes, and cannellini beans. Stir in the oregano, basil, black pepper, salt, and red pepper flakes. Bring the soup to a boil and then reduce the heat to low and simmer, stirring occasionally, for about 30 minutes.
Add the uncooked ditalini pasta to the pot and cook for an additional 15 minutes, or until the pasta is tender. Serve the soup with grated Parmesan cheese.
Frequently Asked Questions
What is the best type of pasta to use in this recipe?
The best type of pasta to use in this recipe is ditalini, which is a small, tube-shaped pasta. This type of pasta will hold its shape during cooking and will also absorb some of the flavor of the soup.
Can I use canned beans instead of fresh beans?
Yes, you can use canned beans instead of fresh beans for this recipe. Canned beans are more convenient and are just as flavorful as fresh beans.
How long can I store this soup?
This soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Can I use frozen vegetables instead of fresh vegetables?
Yes, you can use frozen vegetables instead of fresh vegetables for this recipe. Frozen vegetables are just as nutritious as fresh vegetables and can be a convenient option.
Can I make this soup vegetarian?
Yes, you can make this soup vegetarian by omitting the chicken broth and replacing it with vegetable broth. You can also use canned vegetarian beans instead of canned regular beans.
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