If you're looking for a delicious and unique dessert to serve to your guests, look no further than no bake red velvet cheesecake. This decadent and beautiful dessert is the perfect way to end any dinner party or special occasion. Not only is it easy to make, but it's also sure to impress your guests.
Made with cream cheese and chocolate, this no bake red velvet cheesecake is a surefire crowd pleaser. The bright red color of the cake is a great visual contrast for the creamy white topping. Plus, the silky smooth texture is sure to leave everyone wanting seconds. Plus, this no bake cheesecake is a great alternative to traditional baked red velvet cakes. Here's how to make it.
Ingredients
- 5 ounces cream cheese, softened
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup heavy cream
- 1/3 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 teaspoon ground cinnamon
Instructions
- In a large bowl, beat together the cream cheese and sugar until light and fluffy.
- Add the cocoa powder and vanilla extract and mix until combined.
- Add the red food coloring and mix until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- In a small bowl, mix together the graham cracker crumbs, melted butter, and cinnamon.
- Spread the graham cracker mixture into a 9-inch springform pan.
- Pour the cream cheese mixture into the springform pan and spread into an even layer.
- Chill in the refrigerator for at least 2 hours before serving.
- Make sure to use softened cream cheese for the best results.
- Use a hand mixer to whip the heavy cream for the lightest and fluffiest texture.
- For the graham cracker crust, use either the traditional graham crackers or chocolate graham crackers for a twist.
- For an extra pop of color, top the cheesecake with fresh strawberries or raspberries.
- For a quicker version, you can use a store-bought graham cracker crust.
Tips for Making No Bake Red Velvet Cheesecake
Frequently Asked Questions
What is No Bake Red Velvet Cheesecake?
No Bake Red Velvet Cheesecake is a decadent dessert made with cream cheese, cocoa powder, and red food coloring. It's a delicious and easy-to-make alternative to traditional baked red velvet cakes.
How Do You Make No Bake Red Velvet Cheesecake?
To make No Bake Red Velvet Cheesecake, start by beating together cream cheese and sugar until light and fluffy. Then add cocoa powder, vanilla extract, and red food coloring and mix until combined. Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture. Spread a graham cracker crust into a 9-inch springform pan and pour the cream cheese mixture over top. Chill in the refrigerator for at least 2 hours before serving.
What Can I Serve with No Bake Red Velvet Cheesecake?
No Bake Red Velvet Cheesecake is delicious on its own, but can also be served with fresh fruit, whipped cream, and chocolate sauce. It's also delicious served with ice cream or with a dollop of cream cheese frosting.
How Long Does No Bake Red Velvet Cheesecake Last?
No Bake Red Velvet Cheesecake will last for up to 4 days when stored in an airtight container in the refrigerator.
Can I Freeze No Bake Red Velvet Cheesecake?
Yes, you can freeze No Bake Red Velvet Cheesecake for up to 3 months. To freeze, wrap the cheesecake tightly in plastic wrap or foil and store in an airtight container in the freezer.
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