Pancit miki guisado is a classic Filipino dish that features stir-fried noodles and is usually served with a variety of vegetables and proteins. This hearty dish is popular for its simplicity and versatility, as it can easily be customized with whatever ingredients you have on hand. From pork, chicken, and shrimp to mushrooms, carrots, and bell peppers, this traditional dish is sure to be a crowd-pleaser no matter what you decide to put in it.
Ingredients
To make a tasty pancit miki guisado, you will need some basic ingredients:
- 1 pound of miki noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 carrot, peeled and diced
- 1/2 cup mushrooms, sliced
- 1/2 cup chicken or pork, diced
- 1/2 cup shrimp, peeled and deveined
- 2-3 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/4 cup chopped green onions, for garnish
Instructions
Start by preparing the noodles according to package instructions. Drain and set aside.
Next, heat the oil in a large skillet over medium-high heat. Add the garlic and onion and cook until fragrant, about 1 minute. Add the bell pepper, carrot, mushrooms, chicken or pork, and shrimp, and cook until the vegetables are tender and the chicken or pork is cooked through, about 5 minutes. Add the soy sauce, sugar, and pepper, and stir to combine.
Add the cooked noodles to the skillet and stir to combine. Cook for an additional 3-4 minutes, stirring occasionally, until the noodles are heated through.
Serve the pancit miki guisado hot, garnished with green onions.
Frequently Asked Questions
What is pancit miki guisado?
Pancit miki guisado is a classic Filipino dish that features stir-fried noodles and is usually served with a variety of vegetables and proteins.
What ingredients are needed to make pancit miki guisado?
To make a tasty pancit miki guisado, you will need some basic ingredients, such as miki noodles, vegetable oil, garlic, onion, bell pepper, carrot, mushrooms, chicken or pork, shrimp, soy sauce, sugar, pepper, and green onions.
How do you make pancit miki guisado?
To make pancit miki guisado, start by preparing the noodles according to package instructions. Heat the oil in a large skillet over medium-high heat. Add the garlic and onion and cook for 1 minute. Add the bell pepper, carrot, mushrooms, chicken or pork, and shrimp and cook for 5 minutes. Add the soy sauce, sugar, and pepper, and stir to combine. Add the cooked noodles to the skillet and stir to combine. Cook for an additional 3-4 minutes, stirring occasionally, until the noodles are heated through. Serve the pancit miki guisado hot, garnished with green onions.
Do you have to use miki noodles for pancit miki guisado?
Yes, miki noodles are the traditional noodles used in pancit miki guisado. However, you can use other types of noodles if desired.
How do you serve pancit miki guisado?
Pancit miki guisado is typically served hot, garnished with green onions. It can also be served with a variety of other toppings, such as hard-boiled eggs, fried garlic, chopped tomatoes, and more.
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