Applesauce pork chops are one of the most delicious and comforting dishes made with pork. This classic dish has been around for a long time, and the Pioneer Woman has updated the recipe to create a modern version that is sure to please. With the addition of applesauce and other ingredients, this dish is sure to be a hit in your kitchen.
When it comes to making pork chops, the Pioneer Woman has a knack for creating delicious recipes that are both easy and tasty. This recipe is no different. The Pioneer Woman has taken the traditional pork chop dish and given it an extra kick of flavor with the addition of applesauce. The applesauce creates a sweet and tangy flavor that pairs perfectly with the pork.
When making applesauce pork chops, the Pioneer Woman recommends using boneless pork chops for the best results. This will ensure that the pork is cooked evenly and thoroughly. The applesauce should be added to the pan before the pork chops go in, and it will create a delicious sauce for the pork chops to simmer in. The Pioneer Woman also recommends adding a few tablespoons of butter to the pan to ensure that the pork chops are cooked properly.
Once the pork chops are cooked, they should be removed from the pan and placed on a plate. The remaining sauce can then be served over the pork chops or used as a dipping sauce. The Pioneer Woman also recommends adding some freshly chopped parsley over the pork chops for added flavor. This dish can be served with mashed potatoes or rice, and it makes a great dinner dish.
Ingredients
For this recipe, you will need the following ingredients:
- 4 boneless pork chops
- 1/2 cup applesauce
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Freshly chopped parsley (optional)
Instructions
To make applesauce pork chops, follow these simple steps:
- Heat a large skillet over medium heat.
- Add the applesauce to the pan and allow it to come to a simmer.
- Add the pork chops to the pan and season with garlic powder, salt, and pepper.
- Add the butter to the pan and cook the pork chops until they are cooked through, about 10 minutes.
- Remove the pork chops from the pan and place them on a plate.
- Serve the pork chops with the remaining sauce and garnish with freshly chopped parsley (optional).
Frequently Asked Questions
What can I serve with applesauce pork chops?
Applesauce pork chops can be served with mashed potatoes, rice, or any other side dish of your choice. For a more complete meal, you can also add a side of vegetables.
How long do I need to cook pork chops?
When cooking pork chops, you should cook them for approximately 10 minutes or until they are cooked through. The internal temperature should reach 145 degrees Fahrenheit.
What other seasonings can I use for this dish?
In addition to the garlic powder, salt, and pepper, you can also add other herbs and spices to give the dish more flavor. Thyme, oregano, and paprika are all great additions.
Can I use other types of pork chops for this recipe?
Yes, you can use other types of pork chops for this recipe. However, boneless pork chops will cook the most evenly and will result in the best flavor.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. The pork chops can be cooked ahead of time and then reheated just before serving. The sauce can also be made ahead of time and reheated.
Post a Comment for "applesauce pork chops pioneer woman"